12-Spoon Italian Cake

Ingredients (for a 21×21 cm baking tray)

• • 3 eggs
  • 12 tbsp sugar
  • 1 tsp vanilla sugar

• • A pinch of salt
  • 12 tbsp milk
  • 12 tbsp vegetable oil

• • 12 tbsp flour
  • 1 tsp baking powder
  • Powdered sugar (for dusting)

Directions

1. Preheat the Oven:
   • Preheat your oven to 180°C (356°F).
2. Prepare the Batter:
   • • In a large mixing bowl, add 3 eggs.

    

   • • Add 12 tbsp of sugar to the bowl.
     • Add 1 tsp of vanilla sugar.
     • Add a pinch of salt.

    

   • Beat the mixture for 3-4 minutes until it is light and frothy.
3. Add Wet Ingredients:
   • • Add 12 tbsp of milk to the egg mixture and mix well.

    

   • Add 12 tbsp of vegetable oil and continue mixing until well combined.
4. Combine Dry Ingredients:
   • • In a separate bowl, combine 12 tbsp of flour and 1 tsp of baking powder.

    

   • Gradually add the dry ingredients to the wet mixture, mixing until smooth and free of lumps.
5. Prepare the Baking Tray:
   • • Grease a 21×21 cm baking tray or line it with parchment paper.

    

   • Pour the batter into the prepared tray, spreading it evenly.
6. Bake:
   • • Bake in the preheated oven at 180°C (356°F) for 35 minutes, or until a toothpick inserted into the center comes out clean.

    
7. Cool and Serve:
   • • Allow the cake to cool in the tray for a few minutes before transferring it to a wire rack to cool completely.
     • Dust the top with powdered sugar before serving.

    

Serving Suggestions

Serve this Italian cake as a standalone dessert or with a scoop of vanilla ice cream. It also pairs well with fresh berries and a dollop of whipped cream.

Cooking Tips

• • Ensure all ingredients are at room temperature before starting.

• Do not overmix the batter to avoid a dense cake.
• Check the cake a few minutes before the end of the baking time to prevent overbaking.