10-Minute Skillet Quick Bread Recipe

10-Minute Skillet Quick Bread Recipe

Ingredients:

For the Bread:

• • Flour: 4 cups (480g)

• • Yogurt: 1 cup (220g)
  • Water: 1 cup (200ml)
  • Baking Powder: 1 packet (10g)

• Salt: 1 teaspoon (8g)
• Vegetable Oil: 1 tablespoon (10ml)

For the Topping:

• Olive Oil: 50ml

Directions:

1. 1. Mix Dry Ingredients:
      • In a large mixing bowl, combine the flour, baking powder, and salt.

1. 1. Add Wet Ingredients:
      • Pour in the yogurt, water, and vegetable oil. Mix everything together until a soft dough forms. If the dough is too sticky, add a little more flour until manageable.
   2. Shape the Dough:
      • • Turn the dough onto a floured surface and knead briefly to bring it together. Divide the dough into smaller portions and flatten each portion into a round shape, about ½ inch thick.

       

   3. Cook the Bread:
      • Heat a non-stick skillet over medium heat. Place the dough rounds into the skillet. Cook each side for 2-3 minutes, or until golden brown and cooked through.

1. Brush with Olive Oil:
   • Before flipping each bread, brush the top with olive oil. This adds flavor and a beautiful golden crust.
2. Serve and Enjoy:
   • • Serve your warm bread with your favorite dips, spreads, or alongside any meal.

    

Serving Suggestions:

• • Pair with hummus, baba ganoush, or any dip.
  • Enjoy with butter and honey for a sweet treat.

• Top with avocado and a poached egg for a healthy breakfast.
• Serve alongside soups or stews.

Cooking Tips:

• • Preheat the skillet well to ensure a golden crust on your bread.

• • Mix in herbs or spices like rosemary, garlic powder, or sesame seeds for added flavor.
  • For a softer texture, cover the skillet while cooking.
  • You can substitute with whole wheat flour, but add a bit more water to adjust the dough’s consistency.

Nutritional Benefits:

• • Whole Grains: Using whole wheat flour adds fiber, aiding digestion and supporting a healthy weight.
  • Yogurt: Rich in calcium, protein, and probiotics, yogurt adds both flavor and nutritional benefits.
  • Olive Oil: A healthy source of monounsaturated fats, promoting heart health.

• Low in Sugar: This recipe contains minimal sugar, ideal for those monitoring sugar intake.

Dietary Information:

• • Vegetarian: Contains yogurt and fits within a vegetarian diet.
  • Vegan-Friendly: Swap yogurt with plant-based yogurt for a vegan option.

• Low in Sugar: Great for anyone reducing sugar intake.

Nutritional Facts (per serving, assuming 8 servings):

• • Calories: 180
  • Protein: 6g

• • Fat: 4g
  • Carbohydrates: 30g
  • Fiber: 2g

• Sugar: 1g
• Calcium: 70mg

Storage Tips:

• • Room Temperature: Store in an airtight container for up to 2 days.

• Refrigeration: Store in the fridge for up to 1 week.
• Freezer: Freeze for up to 3 months. Reheat in a skillet or toaster.

Why You’ll Love This Recipe:

• • Quick and Easy: Ready in just 20 minutes with no oven needed.

• Versatile: Suitable for both savory and sweet pairings.
• Customizable: Add herbs, spices, or seeds to create different flavors.
• Healthy and Homemade: Fresh bread made from scratch with minimal effort.