10-Minute Comfort Food Pasta: A Quick and Cozy Weeknight Dinner

A warm, savory, and ultra-easy pasta dish made with pantry staples and frozen vegetables. Ready in just 10 minutes, this is your new go-to meal for busy nights!

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Recipe Details

• Servings: 2–3

• Prep Time: 2 minutes

• Cook Time: 8–10 minutes

• Total Time: 10–12 minutes

• Diet: Vegetarian (vegan-friendly with modifications)

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Ingredients

Optional Toppings:

• Grated Parmesan cheese

• Fresh basil, torn

• Red pepper flakes for heat

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‍ Instructions

✅ Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Add pasta and cook until al dente (firm to the bite), according to package instructions.

3. Drain and set aside.

Time-Saving Tip: Start the sauce while the pasta cooks to get everything done in 10 minutes!

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Step 2: Sauté the Garlic

1. In a large skillet or sauté pan, heat 1 tablespoon olive oil over medium heat.

2. Add minced garlic and sauté for about 1 minute until fragrant.

   Don’t let it brown—burnt garlic becomes bitter.

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Step 3: Add Tomatoes & Vegetables

1. Pour in the can of diced tomatoes (juice included).

2. Stir well and let it simmer for 2–3 minutes to blend the flavors.

3. Add 1 cup of frozen peas or mixed vegetables.

4. Stir, then cover and cook for another 3–4 minutes until veggies are tender.

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Step 4: Combine with Pasta

1. Add the cooked, drained pasta into the skillet.

2. Gently toss to combine until pasta is evenly coated in the tomato sauce.

3. Season to taste with salt, pepper, and red pepper flakes (if using).

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Step 5: Garnish & Serve

1. Spoon the pasta into bowls or plates.

2. Top with grated Parmesan, torn basil, or extra chili flakes.

3. Serve warm—and enjoy the cozy, flavorful comfort!

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Tips for Success

1. Use Fresh Ingredients When Available

Substitute canned tomatoes with fresh halved cherry tomatoes for a fresher, slightly sweeter flavor. Sauté them longer to soften.

2. Don’t Overcook the Pasta

Cook pasta al dente for the best texture. It also reheats better if you’re storing leftovers.

3. Boost the Protein (Optional)

Make this a one-bowl meal by adding:

• Cooked chicken (shredded or diced)

• Cooked shrimp (stir in during final minute)

• Canned chickpeas (added with veggies)

These additions keep the cook time fast while making the dish more filling.

4. Make It Ahead

• Refrigerate leftovers for up to 3 days in an airtight container.

• Reheat in the microwave or skillet with a splash of water or broth.

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✅ Why This Recipe Works

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️ Serving Ideas

Pair with:

• Garlic bread or toasted baguette

• Side salad with lemon vinaigrette

• A sprinkle of ricotta or feta on top

• A drizzle of balsamic glaze for sweetness