There’s something truly magical about homemade cookies, especially when they’re packed with flavor, texture, and memories. 10-Cup Cookies are one of those recipes that remind us why baking at home is so special. Each bite is a delightful combination of sweet, chewy, crunchy, and nutty goodness. The name comes from the fact that this recipe calls for ten main ingredients measured in cups, making it a fun and nostalgic treat to prepare. This old-fashioned recipe has been passed around in family cookbooks for years, often scribbled on handwritten recipe cards with butter stains and smudges from being used so often.
10-Cup Cookies
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What makes 10-Cup Cookies so unique is the way they bring together a wide variety of flavors and textures into a single cookie. From the creamy richness of peanut butter to the crunch of nuts, the chew of raisins, and the sweetness of chocolate chips and coconut, there’s something in each cookie for everyone. They’re the kind of cookies you bake for bake sales, potlucks, family reunions, or cozy weekends at home when you just want something hearty and comforting.
Why You’ll Love 10-Cup Cookies
Hearty and satisfying – Each cookie is packed with flavor and texture.
Perfectly balanced – Sweet, salty, chewy, and crunchy all in one bite.
Family favorite – A nostalgic recipe that has stood the test of time.
Versatile – Easily swap or adjust ingredients to suit your taste.
Great for sharing – Makes about 24 cookies, ideal for gatherings.
Easy to make – Simple steps that any home baker can follow.
Ingredients You’ll Need
1 cup butter, softened – Provides richness and helps create a tender texture.
1 cup creamy peanut butter – Adds nutty flavor and chewiness.
1 cup sugar – For sweetness and crisp edges.
1 cup packed brown sugar – Adds depth and moisture with a hint of molasses.
2 large eggs, room temperature – Bind the dough and add richness.
1 cup all-purpose flour – The structure of the cookie.
1 teaspoon baking soda – Helps cookies rise slightly and spread.
1/2 teaspoon baking powder – Adds extra lift and softness.
1 cup semisweet chocolate chips – Melty pockets of chocolate in every bite.
1 cup quick-cooking oats – Adds chew and texture.
1 cup sweetened shredded coconut – Brings sweetness and chewiness.
1 cup chopped pecans or walnuts – Adds crunch and a nutty flavor.
1 cup raisins – Adds natural sweetness and chew.
Step-by-Step Instructions
Preheat the oven
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream the butter and sugars
In a large bowl, beat the butter, peanut butter, sugar, and brown sugar until light and fluffy. This step ensures the cookies are soft yet chewy.
Add the eggs
Beat in the eggs one at a time, mixing well after each addition.
Mix the dry ingredients
In a separate bowl, whisk together the flour, baking soda, and baking powder.
Combine wet and dry
Gradually add the dry ingredients to the creamed mixture, stirring until just combined. Do not overmix.
Fold in the mix-ins
Gently stir in the chocolate chips, oats, coconut, nuts, and raisins until evenly distributed throughout the dough.
Scoop the dough
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake
Bake for 10–12 minutes, or until the edges are golden brown but the centers are still soft.
Cool
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serving and Storage Tips
Serving ideas:
Serve warm with a glass of cold milk.
Pair with hot coffee or tea for an afternoon pick-me-up.
Stack a few and wrap them in parchment paper for a sweet homemade gift.
Storage:
Store in an airtight container at room temperature for up to 5 days.
Freeze baked cookies for up to 2 months. Thaw at room temperature before serving.
Freeze cookie dough balls on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding 1–2 minutes to bake time.
10-Cup Cookies
Helpful Notes
Chill the dough: For thicker cookies that don’t spread too much, chill the dough for 30 minutes before baking.
Nut variations: Use a mix of pecans and walnuts for a richer flavor.
Fruit alternatives: Swap raisins for dried cranberries, cherries, or chopped dried apricots.
Chocolate options: Use dark chocolate chips, white chocolate chips, or a mix for variety.
Texture tips: For extra chew, use old-fashioned rolled oats instead of quick oats.
Smaller batch: Halve the recipe if you want fewer cookies.
Frequently Asked Questions
Why are they called 10-Cup Cookies?
Because the recipe traditionally includes ten ingredients measured in cups, making it easy to remember.
Can I make these without peanut butter?
Yes, substitute with almond butter or sunflower seed butter for a different flavor.
Can I make the dough ahead of time?
Absolutely! Store the dough in the refrigerator for up to 48 hours or freeze for longer storage.
Do I have to use raisins?
Not at all! You can leave them out or substitute with another dried fruit of your choice.
Can I make these gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking blend.
Final Thoughts
10-Cup Cookies are more than just cookies—they’re a celebration of everything we love about homemade baking. Packed with nuts, oats, raisins, chocolate, and coconut, these cookies strike the perfect balance between chewy and crunchy, sweet and nutty. They’re hearty enough to satisfy a sweet tooth but also feel wholesome thanks to all the mix-ins.
Whether you’re baking these cookies for your family, sharing them at a potluck, or keeping a batch in the freezer for those moments when you just need a sweet pick-me-up, this recipe is one you’ll return to time and time again. They’re the kind of cookies that bring smiles, spark memories, and remind us that sometimes, the best recipes are the ones that have been around for generations.
So go ahead, grab your mixing bowls, and bake up a batch of 10-Cup Cookies—just like Grandma might have done. Your kitchen will smell amazing, and your cookie jar will be filled with pure homemade happiness.
10-Cup Cookies
10-Cup Cookies
These old-fashioned 10-Cup Cookies are chewy, hearty, and packed with oats, coconut, raisins, nuts, peanut butter, and chocolate chips. A nostalgic recipe that’s perfect for bake sales, family gatherings, or simply filling the cookie jar at home.