1. Texas Roadhouse Rolls Recipe (Super Soft & Buttery)

Ingredients:

• 1 cup warm milk (about 110°F/43°C)

• 2¼ teaspoons active dry yeast (one packet)

• ¼ cup honey

• 3½ cups all-purpose flour

• 1 large egg

• ¼ cup melted unsalted butter (plus extra for brushing)

• 1 teaspoon salt

Instructions:

1. Activate the yeast:

   • In a large bowl, combine the warm milk and honey.

   • Stir in the yeast and let it sit for 5–10 minutes until it becomes foamy.

2. Make the dough:

   • Add the egg, melted butter, and salt to the yeast mixture. Mix until combined.

   • Gradually add the flour, one cup at a time, mixing well after each addition.

   • Once it becomes too hard to stir, knead the dough by hand (or use a stand mixer with a dough hook) for 5–8 minutes, until soft and elastic.

3. First rise:

   • Lightly grease a large bowl with oil or butter.

   • Place the dough inside, cover with plastic wrap or a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.

4. Shape the rolls:

   • Punch down the risen dough.

   • Roll it out on a lightly floured surface to about ½-inch thick.

   • Cut into squares or rectangles (about 2–3 inches wide).

5. Second rise:

   • Place rolls onto a greased or parchment-lined baking tray.

   • Cover and let rise for 30–45 minutes, until puffy.

6. Bake:

   • Preheat oven to 350°F (175°C).

   • Bake rolls for 12–15 minutes, or until golden brown.

7. Finishing touch:

   • As soon as the rolls come out of the oven, brush generously with melted butter.