1. Texas Roadhouse Rolls Recipe (Super Soft & Buttery)

Ingredients:

• 1 cup warm milk (about 110°F/43°C)

• 2¼ teaspoons active dry yeast (one packet)

• ¼ cup honey

• 3½ cups all-purpose flour

• 1 large egg

• ¼ cup melted unsalted butter (plus extra for brushing)

• 1 teaspoon salt

Instructions:

1. Activate the yeast:

   • In a large bowl, combine the warm milk and honey.

   • Stir in the yeast and let it sit for 5–10 minutes until it becomes foamy.

2. Make the dough:

   • Add the egg, melted butter, and salt to the yeast mixture. Mix until combined.

   • Gradually add the flour, one cup at a time, mixing well after each addition.

   • Once it becomes too hard to stir, knead the dough by hand (or use a stand mixer with a dough hook) for 5–8 minutes, until soft and elastic.

3. First rise:

   • Lightly grease a large bowl with oil or butter.

   • Place the dough inside, cover with plastic wrap or a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.

4. Shape the rolls:

   • Punch down the risen dough.

   • Roll it out on a lightly floured surface to about ½-inch thick.

   • Cut into squares or rectangles (about 2–3 inches wide).

5. Second rise:

   • Place rolls onto a greased or parchment-lined baking tray.

   • Cover and let rise for 30–45 minutes, until puffy.

6. Bake:

   • Preheat oven to 350°F (175°C).

   • Bake rolls for 12–15 minutes, or until golden brown.

7. Finishing touch:

   • As soon as the rolls come out of the oven, brush generously with melted butter.

2. Layered Dessert Recipe (Strawberry, Cream, Chocolate, White Chocolate)

This is often called a “Strawberry Chocolate Trifle” or “Layered Strawberry Chocolate Dessert.”

Ingredients:

Strawberry Layer:

• 2 cups strawberries (fresh or frozen)

• 1/2 cup sugar

• 1 tablespoon lemon juice

• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Cream Layer:

• 1½ cups milk

• 1 can (14 oz) sweetened condensed milk

• 1 tablespoon cornstarch

• 1 teaspoon vanilla extract

• 1/2 cup heavy cream (whipped separately)

Chocolate Layer:

• 1 cup dark chocolate or milk chocolate

• 3/4 cup heavy cream

Topping:

• 1 cup white chocolate, finely grated or chopped ✨

Instructions:

1. Prepare the Strawberry Layer:

   • In a saucepan, combine strawberries, sugar, and lemon juice.

   • Cook over medium heat until strawberries soften and release juice (5 minutes).

   • If you want it thicker, add the cornstarch slurry and cook until thickened.

   • Let it cool slightly, then spread into the bottom of a glass dish.

2. Prepare the Cream Layer:

   • In a saucepan, mix milk, sweetened condensed milk, cornstarch, and vanilla extract.

   • Cook over low-medium heat, stirring constantly, until it thickens slightly (5–7 minutes).

   • Cool to lukewarm.

   • Whip the heavy cream until soft peaks form, then fold into the cooled milk mixture.

   • Pour this over the strawberry layer and smooth it out.

3. Prepare the Chocolate Layer:

   • Heat the heavy cream until just about to simmer.

   • Pour it over the chopped chocolate and let it sit for 2 minutes.

   • Stir until smooth and shiny.

   • Spread this chocolate layer over the cream layer.

4. Add the White Chocolate Topping:

   • Sprinkle the grated or chopped white chocolate generously over the top.

5. Chill:

   • Refrigerate for at least 3–4 hours, or overnight, to fully set and chill.

️ Final Tips:

• Use very ripe strawberries for the best flavor!

• Want it extra fancy? Add a few fresh strawberries or mint leaves on top.

• Serve cold with a big spoon — it’s soft, creamy, fruity, and chocolatey in every bite!