️ Cajun Grilled Chicken Burrito Bowl

Cajun Grilled Chicken Burrito Bowl

Ingredients:

For the Chicken:

2 boneless, skinless chicken breasts

1 ½ tbsp Cajun seasoning (store-bought or homemade)

1 tbsp olive oil

Juice of ½ lime

For the Bowl:

1 cup cooked rice (white, brown, or cauliflower)

1 (15 oz) can black beans, drained and rinsed

1 red bell pepper, sliced

1 yellow or green bell pepper, sliced

1 small red onion, sliced

1 tbsp olive oil (for sautéing veggies)

1 tsp Cajun seasoning (extra for veggies)

½ cup shredded cheese (cheddar, pepper jack, or Mexican blend)

Optional toppings: avocado, salsa, sour cream, cilantro, lime wedges, hot sauce

Instructions:

Season and marinate the chicken:

Rub chicken breasts with Cajun seasoning, olive oil, and lime juice.

Let marinate for at least 15–30 minutes (or overnight in the fridge for extra flavor).

Grill the chicken:

Preheat grill or grill pan to medium-high heat.

Grill chicken for 6–7 minutes per side, or until internal temperature reaches 165°F (75°C).

Let rest for 5 minutes, then slice into strips.

Cook the veggies:

In a skillet, heat olive oil over medium-high.

Sauté bell peppers and onions with a pinch of Cajun seasoning until tender and slightly charred (about 6–8 minutes).

Assemble the bowls:

Start with a base of cooked rice.

Top with grilled chicken, sautéed peppers & onions, black beans, and cheese.

Add any desired toppings: avocado, salsa, sour cream, cilantro, etc.

Serve warm with lime wedges and a dash of hot sauce if you like heat.

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