⭐ Ultimate Lasagna Roll-Ups Recipe ⭐

Golden, bubbly, and irresistibly rich—these lasagna roll-ups are everything you love about traditional lasagna but reimagined into elegant, individual spirals of comfort and flavor.

️ Servings: 9–12 roll-ups

⏰ Prep Time: 30 minutes
Cook Time: 30–35 minutes
Difficulty: Moderate

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Why You’ll Love These Lasagna Roll-Ups

✔️ Perfectly Portioned: No more messy squares—each roll is individually wrapped and easy to serve.
✔️ Incredible Flavor: Classic meat sauce, creamy ricotta blend, and gooey mozzarella in every bite.
✔️ Family-Friendly: Great for weeknights, holiday meals, or meal prep.
✔️ Freezer-Friendly: Assemble ahead of time and bake when ready!

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Ingredients

For the Meat Sauce:

• 1 tablespoon olive oil

• 1 pound ground beef or Italian sausage (or half of each)

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 (28 oz) can crushed tomatoes

• 1 (15 oz) can tomato sauce

• 1 teaspoon dried oregano

• ½ teaspoon dried basil

• ¼ teaspoon garlic powder

• Salt & pepper, to taste

• ¼ cup chopped fresh parsley (optional)

For the Cheese Filling:

• 15 oz ricotta cheese (about 2 cups)

• 1 large egg, lightly beaten

• ½ cup grated Parmesan cheese

• ¼ cup chopped fresh parsley

• Salt & pepper, to taste

For Assembly:

• 9–12 lasagna noodles

• 1½ – 2 cups shredded mozzarella cheese

• Additional parsley or basil for garnish (optional)

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Step-by-Step Instructions

1️⃣ Prepare the Meat Sauce

1. Heat olive oil in a large skillet over medium heat.

2. Add the ground beef or sausage and cook, breaking up with a spoon, until browned (about 6–8 minutes). Drain excess fat.

3. Add chopped onion and cook until soft, about 5 minutes. Stir in minced garlic and cook another minute.

4. Pour in the crushed tomatoes and tomato sauce.

5. Add oregano, basil, garlic powder, salt, and pepper. Stir well and bring to a simmer.

6. Reduce heat to low, cover, and simmer for 15–20 minutes, stirring occasionally.

7. Add chopped parsley (if using) during the final few minutes of cooking.

2️⃣ Cook the Lasagna Noodles

1. Boil noodles according to package instructions until al dente.

2. Drain and rinse under cold water to stop the cooking and prevent sticking.

3. Lay noodles flat on parchment paper or a clean surface while assembling.

3️⃣ Mix the Cheese Filling

1. In a bowl, combine ricotta, beaten egg, Parmesan, parsley, salt, and pepper.

2. Mix until smooth and creamy. Adjust seasoning to taste.

4️⃣ Assemble the Roll-Ups

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13” baking dish.

2. Spread a thin layer of meat sauce over the bottom of the baking dish.

3. Working one noodle at a time:

   • Spread 2–3 tablespoons of the ricotta mixture evenly over the noodle.

   • Spoon 1–2 tablespoons of meat sauce on top.

   • Carefully roll the noodle from one end to the other.

   • Place seam-side down in the baking dish.

4. Repeat with all noodles.

5️⃣ Top and Bake

1. Spoon the remaining meat sauce over the roll-ups.

2. Sprinkle with mozzarella cheese.

3. Cover tightly with foil and bake for 20 minutes.

4. Remove foil and bake uncovered for 10–15 more minutes, until the cheese is bubbly and golden brown.

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Let It Rest

Allow roll-ups to rest for 5–10 minutes before serving. This helps them firm up and makes plating easier.

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Garnish & Serve

✨ Garnish with freshly chopped parsley or basil for a burst of color and flavor.
✨ Serve hot with garlic bread, a crisp green salad, or roasted veggies.

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Storage & Reheating

To Refrigerate: Store leftovers in an airtight container for up to 4 days.
To Freeze: Assemble roll-ups and freeze before baking, or freeze baked leftovers. Reheat covered at 350°F until warmed through.

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Variations & Tips

Add a pinch of red pepper flakes to the sauce for a little heat.
Stir spinach or chopped cooked mushrooms into the cheese mixture for added veggies.
Swap ricotta with cottage cheese for a lighter version.
Use gluten-free lasagna noodles for a gluten-free meal.

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Final Thoughts

These Lasagna Roll-Ups deliver all the traditional lasagna flavors in a fun, modern twist that’s easier to serve and perfect for both everyday dinners and special occasions. Creamy, saucy, cheesy, and deeply satisfying—what more could you ask for?

Save this recipe and make it for someone you love
Let me know how it turns out or if you want a vegetarian version next!