⭐ Crispy Potato Snacks Recipe (Kid-Friendly)

Prep Time: 15 minutes

Cook Time: 15 minutes

‍‍‍ Servings: 4

Ingredients:

• 4 medium potatoes (about 500g)

• 2 tbsp cornflour (or rice flour for extra crispiness)

• 2 tbsp all-purpose flour

• 1 tsp garlic powder (optional, for flavor)

• ½ tsp black pepper

• ½ tsp paprika or red chili powder (adjust for kids)

• ½ tsp salt (or to taste)

• 1 tbsp chopped fresh coriander or parsley

• Oil for deep frying or shallow frying

‍ Instructions:

1. Boil the potatoes

   • Wash and peel potatoes.

   • Cut into chunks and boil until just tender (not mushy).

   • Drain water completely.

2. Mash & season

   • In a large bowl, mash the potatoes until smooth.

   • Add cornflour, all-purpose flour, garlic powder, pepper, paprika, salt, and chopped coriander.

   • Mix well until a soft dough forms.

3. Shape the snacks

   • Take small portions and shape them into nuggets, sticks, balls, or patties (kids love fun shapes).

4. Fry until golden

   • Heat oil in a deep pan.

   • Fry shaped potato snacks on medium heat until golden brown and crispy.

   • Drain on paper towels.

5. Serve hot & yummy

   • Enjoy with ketchup, mayo, or your kids’ favorite dip.

Tips:

• For extra crunch, coat the shaped potato balls in breadcrumbs before frying.

• Add a little grated cheese to the dough for a cheesy surprise.

• You can also air-fry or bake at 200°C (400°F) for 15–20 minutes with a light oil spray for a healthier option.