: ✨ Delicious Ham and Cheese Sticks

Crispy Ham & Cheese Rolls (Fried or Air-Fried)

Golden, cheesy, salty, and crunchy — the ultimate comfort snack!

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Yields:

8 rolls (can easily be doubled or tripled for parties)

⏱️ Total Time:

• Prep: 20 minutes

• Cook: 10–15 minutes

• Chill (optional): 15 minutes for cleaner frying

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Ingredients:

For the Rolls:

• 8 egg roll wrappers (or spring roll wrappers / flour tortillas cut to size)

• 8 slices of quality cooked ham (thinly sliced, but not paper-thin)

• 8 sticks of mozzarella cheese (or cut from a block into approx. 3-inch logs)

• 1 large egg, beaten (to seal edges)

• A sprinkle of black pepper or chili flakes (optional, for flavor punch)

Optional Crust (for extra crunch):

• ¾ cup panko breadcrumbs

• 2 tbsp grated Parmesan cheese

• ½ tsp garlic powder

• ½ tsp smoked paprika

• Pinch of salt

️ For Cooking:

• Oil for deep-frying (canola, sunflower, or vegetable oil)

• OR oil spray for air-fryer version

Dipping Sauce Ideas:

• Marinara sauce

• Honey mustard

• Spicy ketchup

• Garlic aioli

• Ranch or creamy chipotle

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‍ Step-by-Step Instructions:

1. Prepare the Work Station:

Set up your ingredients:

• Place wrappers on a clean surface.

• Keep ham, cheese sticks, and a small bowl of beaten egg nearby.

• If using breadcrumbs, combine panko, Parmesan, garlic powder, paprika, and a pinch of salt in a shallow dish.

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2. Assemble Each Roll:

1. Lay one wrapper like a diamond (one point facing you).

2. Place a slice of ham horizontally near the center.

   • Tip: Fold the ham if it’s larger than the wrapper.

3. Add a cheese stick on top of the ham.

4. Optionally season with a bit of pepper or chili flakes.

5. Fold the sides in, then roll up tightly like a burrito.

6. Brush the edges with egg to seal.

7. (Optional Crunch Upgrade): Dip the entire roll in egg, then coat in breadcrumb mixture.

Repeat until all 8 rolls are assembled.

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3. Chill Before Cooking (Recommended):

Place the rolls on a plate and refrigerate for 10–15 minutes.
This firms them up and helps prevent cheese from leaking during cooking.

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Cooking Options:

️ Deep-Frying:

1. In a deep pan or fryer, heat 1–2 inches of oil to 175–180°C (350–360°F).

2. Fry 2–3 rolls at a time, turning occasionally, for 2–3 minutes or until golden brown and crispy.

3. Drain on paper towels and keep warm.

️ Air Fryer Method (Healthier):

1. Preheat air fryer to 190°C (375°F).

2. Lightly spray rolls with cooking oil on all sides.

3. Air fry for 6–8 minutes, turning halfway through, until crispy and golden.

Oven-Baked Option:

1. Preheat oven to 200°C (400°F).

2. Place rolls on a lined baking sheet.

3. Brush lightly with oil or melted butter.

4. Bake for 12–15 minutes, or until golden brown, flipping once halfway.

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Serving Suggestions:

• Serve immediately while hot, when the cheese is gooey and stretchy.

• Arrange on a platter with assorted dips for variety.

• Sprinkle with fresh chopped parsley or green onions for garnish.

• Serve alongside a fresh salad or roasted veggies for a complete meal.

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Storage & Reheating:

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat in the oven or air fryer at 180°C (350°F) for 5–8 minutes to re-crisp.

• Do not microwave—the wrappers become soggy and lose crunch.

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Tips & Variations:

• Use turkey, pastrami, or smoked chicken for protein variety.

• Swap mozzarella for cheddar, Gruyère, or pepper jack for a bolder taste.

• Add a spoonful of cream cheese, mustard, or pesto inside each roll for an extra kick.

• Add sliced pickles, jalapeños, or even caramelized onions inside for fun texture and flavor.

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Nutrition (approx., per roll):

• Calories: ~250

• Protein: 13g

• Carbs: 16g

• Fat: 15g

(Nutrition will vary depending on exact ingredients and cooking method.)