Introduction
Imagine a snack that’s crispy on the outside, soft on the inside, and bursting with flavor in every bite. Fried bread slices are a simple yet delicious treat that can be enjoyed as a quick breakfast, evening snack, or even a party appetizer. This recipe is versatile, easy to prepare, and sure to be a hit with everyone who tries it.
Ingredients
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4 slices bread (white, whole wheat, or your preferred variety)
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2 large eggs
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¼ cup milk
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¼ tsp salt
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¼ tsp black pepper (optional)
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½ tsp paprika or chili powder (optional, for spice)
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½ tsp garlic powder (optional, for flavor)
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¼ cup grated cheese (optional, for extra richness)
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2 tbsp finely chopped herbs (parsley, cilantro, or chives)
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Vegetable oil for frying
Directions
1️⃣ Prepare the batter
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In a medium bowl, whisk together eggs, milk, salt, and any optional seasonings (black pepper, paprika, garlic powder).
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Stir in grated cheese and chopped herbs if desired.
2️⃣ Prepare the bread
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Cut each slice of bread into halves, triangles, or strips for easier frying and bite-sized pieces.
3️⃣ Dip the bread
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Heat a large skillet over medium heat and add enough oil to coat the bottom.
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Dip each bread slice into the egg mixture, making sure both sides are fully coated.
4️⃣ Fry the bread
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Place dipped bread slices into the hot skillet.
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Fry for 2–3 minutes per side or until golden brown and crispy.
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Transfer to a plate lined with paper towels to remove excess oil.
5️⃣ Serve hot
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Enjoy immediately with ketchup, hot sauce, or a creamy dip of your choice.
Serving & Storage Tips
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Serve immediately for the best crispy texture.
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Leftovers: Store in an airtight container in the refrigerator for up to 2 days.
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Reheat: Use an oven or air fryer to restore crispiness — avoid microwaving, as it makes bread soggy.
Variations
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Cheesy Melt: Place a slice of mozzarella or cheddar between two bread slices before dipping in batter.
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Herb & Butter: Spread garlic herb butter on bread before coating.
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Spicy Kick: Add chopped green chilies or jalapeños to the batter.
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Sweet Version: Skip salt & pepper, add 1 tbsp sugar and a dash of cinnamon, then serve with honey or maple syrup.
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Stuffed Delight: Fill bread slices with mashed potatoes, sautéed vegetables, or scrambled eggs before frying.