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Zucchini Noodles with Pesto & Cherry Tomatoes
Ingredients:
- 2 zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 1/2 cup pesto
- 1 tbsp olive oil
- Salt & pepper
- (Optional) Basil & Parmesan for garnish
Instructions:
1. Heat olive oil in a pan.
2. Sauté zucchini noodles for 2–3 mins.
3. Add tomatoes, cook 2 more mins.
4. Remove from heat, mix in pesto.
5. Season to taste.
6. Garnish if desired, and serve.
Enjoy!