Zucchini Noodles with Pesto and Cherry Tomatoes
Prep time: 15 min
Serves: 2
Ingredients:
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2 medium zucchinis, spiralized
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2 tbsp pesto (store-bought or homemade)
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1 cup halved cherry tomatoes
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1 tsp olive oil
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Salt and pepper
Instructions:
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Heat olive oil in a pan, sauté zucchini noodles for 2-3 min.
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Toss in pesto and tomatoes, season to taste, and serve.
Why it works: Low calorie, high in fiber, quick to make.
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