Zucchini Corn Fritters

 

Golden, crispy, and bursting with summer flavor — these Zucchini Corn Fritters are the snack, side, or light lunch you didn’t know you needed! Perfectly pan-fried and paired with a cool, creamy dip, they’re a crowd-pleaser every time. ☀️

 

Zucchini Corn Fritters

 

Ingredients:

 

● 2 medium zucchinis, grated

● 1/2 teaspoon salt (for draining zucchini)

● 1 cup fresh or frozen corn kernels (thawed if frozen)

● 1/4 cup chopped green onions

● 1/2 cup shredded cheddar cheese (optional)

● 2 large eggs

● 1/2 cup all-purpose flour

● 1/4 teaspoon baking powder

● Salt and pepper to taste

● 2–3 tablespoons olive oil (for frying)

● Sour cream or ranch dressing, for dipping

● Extra chopped green onions for garnish

 

Directions:

 

I. Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess liquid using a clean towel or cheesecloth.

 

II. In a large bowl, combine drained zucchini, corn, green onions, cheddar (if using), eggs, flour, baking powder, salt, and pepper. Mix until well combined.

 

III. Heat olive oil in a large skillet over medium heat.

 

IV. Scoop 2 tablespoons of batter per fritter into the skillet, gently flattening each one.

 

V. Cook for 3–4 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate.

 

VI. Serve warm with sour cream or ranch, and garnish with extra green onions.

 

Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Kcal: 220 kcal per serving

Servings: 4

 

#ZucchiniRecipes #SummerSnacks #CrispyFritters