Zucchini and Oatmeal Patties with Bavarian Sausages Recipe

Ingredients:

• 2 eggs
• 100 g (1 cup) oat flakes
• Smoked paprika (to taste)
• 1/2 teaspoon turmeric
• 1 zucchini, grated
• 50 g (1/2 cup) cheese, grated
• Dill (to taste)
• 150 g (5.3 oz) Bavarian sausages, chopped
• 1 onion, finely chopped
• 1 clove of garlic, minced
• 3 potatoes, grated
• 2 eggs
• Black pepper (to taste)
• Italian herbal blend (to taste)
• 70 g (1/2 cup) flour
• Vegetable oil (for frying)
• Salt (to taste)

For the Sauce:

• 2 tablespoons sour cream
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• 2 tablespoons soy sauce
• 1 teaspoon ginger, grated

Directions:

Prepare Ingredients:

In a bowl, mix 100 g oat flakes, smoked paprika, and 1/2 teaspoon turmeric. Add grated zucchini and salt. Let rest for 15 minutes.

Combine Ingredients:

Add grated cheese, dill, chopped Bavarian sausages, finely chopped onion, minced garlic, grated potatoes, 2 eggs, black pepper, and Italian herbal blend to the zucchini mixture. Mix well.

Form Patties:

Add 70 g flour to the mixture and combine until it forms a batter. Heat vegetable oil in a pan. Shape the mixture into patties and fry for 3-4 minutes on each side until golden brown.

Prepare Sauce:

In a small bowl, mix 2 tablespoons sour cream, 1 tablespoon mayonnaise, 1 tablespoon lemon juice, 2 tablespoons soy sauce, and 1 teaspoon grated ginger. Serve the patties with the sauce.