Hello everyone! Today, I’m excited to share a delicious and nutritious recipe for Zucchini and Cabbage Fritters. These fritters are a perfect combination of fresh vegetables, cheese, and spices, making them an ideal snack or side dish. Let’s get started!
Preparation Time:
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Ingredients:
Zucchini, grated: 300g
Cabbage, shredded: 250g
Carrot, grated: 1 medium
Salt: 1/4 tsp (for marinating vegetables)
Green onion, finely chopped: 20g
Black pepper: 1/6 tsp
Garlic powder: 1/5 tsp
Chili powder: 1/4 tsp
Salt: 1/4 tsp (for seasoning)
Eggs: 2
Breadcrumbs: 4 tbsp
Cornstarch: 2 tbsp
Mozzarella cheese, grated: 70g
Cooking oil: 1 tbsp (for mixture)
Additional breadcrumbs for coating
Cooking oil: 2 tbsp (for frying)
Directions:
Prepare the Vegetables:
Grate the zucchini and carrot. Shred the cabbage finely.
Place the grated zucchini, carrot, and shredded cabbage in a large bowl.
Sprinkle with 1/4 tsp of salt and let them marinate for 10 minutes to release excess moisture.
After 10 minutes, squeeze out the excess liquid from the vegetables.
Mix the Ingredients:
In a large mixing bowl, combine the marinated vegetables with the chopped green onion.
Add black pepper, garlic powder, chili powder, and 1/4 tsp of salt. Mix well.
Beat the eggs and add them to the mixture.
Stir in 4 tbsp of breadcrumbs, 2 tbsp of cornstarch, and the grated mozzarella cheese.
Add 1 tbsp of cooking oil and mix until everything is well combined.
Form the Fritters:
Take a small portion of the mixture and shape it into a patty.
Coat each patty with additional breadcrumbs for extra crispiness.
Fry the Fritters:
Heat 2 tbsp of cooking oil in a large frying pan over medium heat.
Fry the fritters in batches, cooking for about 3-4 minutes on each side, or until golden brown and crispy.
Remove the fritters from the pan and place them on a plate lined with paper towels to drain excess oil.
Serving Suggestions:
Serve the fritters hot with your favorite dipping sauce or a side of sour cream.
They make a great appetizer, snack, or side dish to accompany any meal.
Cooking Tips:
Make sure to squeeze out as much moisture as possible from the vegetables to ensure crispy fritters.
Adjust the seasoning to your taste preference.
Nutritional Benefits:
These fritters are packed with vegetables, providing essential vitamins and minerals.
The mozzarella cheese adds a good source of protein and calcium.
Dietary Information:
This recipe is vegetarian and can be made gluten-free by using gluten-free breadcrumbs.
Storage Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a frying pan or oven to retain their crispiness.
Why You’ll Love This Recipe:
These fritters are easy to make, healthy, and delicious.
Perfect for satisfying your cravings for something crispy and savory.
Conclusion:
Thank you for watching, commenting, and liking! I hope you enjoy these Zucchini and Cabbage Fritters as much as I do. They’re a perfect addition to any meal. Bon appétit!