Zesty Lemon Shrimp Cakes Recipe

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Ingredients:
1 lb (450g) shrimp, peeled and deveined
1/2 cup breadcrumbs
1/4 cup parsley, finely chopped
2 cloves garlic, minced
1 egg
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/4 teaspoon cayenne pepper
Salt and pepper, to taste
2 tablespoons olive oil (for frying)
Instructions:
Prepare the Shrimp:

Finely chop the shrimp or pulse them in a food processor until coarsely ground.
Combine Ingredients:

In a mixing bowl, add the ground shrimp, breadcrumbs, parsley, garlic, egg, mayonnaise, Dijon mustard, lemon juice, cayenne pepper, salt, and pepper. Mix thoroughly.
Form Patties:

Shape the mixture into small patties, approximately 2 inches in diameter.
Cook the Shrimp Cakes:

Heat olive oil in a skillet over medium heat. Cook the patties for 3–4 minutes per side until golden brown and fully cooked.
Serve and Enjoy:

Drain the cooked cakes on paper towels. Serve hot with a garnish of parsley and lemon wedges for a fresh finish.
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Calories: 180 kcal per serving

Enjoy these zesty shrimp cakes as a delightful addition to your meal!