Zesty Lemon Shrimp Cakes Recipe

Ingredients:
1 lb (450g) shrimp, peeled and deveined 
1/2 cup breadcrumbs 
1/4 cup parsley, finely chopped 
2 cloves garlic, minced 
1 egg 
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice 
1/4 teaspoon cayenne pepper 
Salt and pepper, to taste 
2 tablespoons olive oil (for frying) 
Instructions:
 Prepare the Shrimp:

Finely chop the shrimp or pulse them in a food processor until coarsely ground. 
 Combine Ingredients:

In a mixing bowl, add the ground shrimp, breadcrumbs, parsley, garlic, egg, mayonnaise, Dijon mustard, lemon juice, cayenne pepper, salt, and pepper. Mix thoroughly. 
 Form Patties:

Shape the mixture into small patties, approximately 2 inches in diameter. 
 Cook the Shrimp Cakes:

Heat olive oil in a skillet over medium heat. Cook the patties for 3–4 minutes per side until golden brown and fully cooked. 
 Serve and Enjoy:

Drain the cooked cakes on paper towels. Serve hot with a garnish of parsley and lemon wedges for a fresh finish. 
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Calories: 180 kcal per serving

Enjoy these zesty shrimp cakes as a delightful addition to your meal!