Ingredients
For the Fish:
4 white fish fillets (e.g., cod, tilapia, haddock)
2 tbsp olive oil
Salt and pepper to taste
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
For the Lemon Butter Sauce:
4 tbsp butter
2 tbsp olive oil
4 cloves garlic, minced
Juice and zest of 2 lemons
1 tbsp fresh parsley, chopped
Salt and pepper to taste
For Garnish:
Lemon slices
Fresh parsley, chopped
Instructions
1. Prepare the Fish:
Season the Fish:
Pat fish fillets dry with paper towels. Drizzle with olive oil and season both sides with salt, pepper, paprika, garlic powder, and onion powder.
Cook the Fish:
Heat a large skillet over medium-high heat. Add the fish fillets and cook for 3–4 minutes on each side, until golden brown and flaky.
Remove from the skillet and set aside.
2. Make the Lemon Butter Sauce:
Prepare the Sauce:
In the same skillet, reduce the heat to medium and add butter and olive oil.
Once the butter melts, add minced garlic and sauté for 1–2 minutes until fragrant.
Add Lemon and Seasoning:
Stir in lemon juice, lemon zest, and chopped parsley.
Season with salt and pepper to taste. Let the sauce simmer for 2–3 minutes.
3. Serve the Dish:
Plate the Fish:
Arrange cooked fish fillets on a serving platter.
Pour the Sauce:
Drizzle lemon butter sauce over the fish fillets.
Garnish:
Top with lemon slices and additional chopped parsley for a fresh and vibrant finish.
Serving Suggestions:
Pair this dish with steamed vegetables, rice, or a light salad for a complete and balanced meal.
Enjoy this bright and flavorful dish that brings the perfect balance of richness and citrusy freshness to your table!
