Zero-Point Strawberry Bliss Ice Cream

Ingredients

Instructions

Prepare the Fruit:

  1. Start by slicing a ripe banana into small pieces. Place the banana slices and strawberries in the freezer, ideally overnight, to ensure a creamy consistency.

Blend the Ingredients:

  1. In a high-quality blender or food processor, add the frozen strawberries, frozen banana slices, fat-free Greek yogurt, and vanilla extract (if using).

Blend Until Smooth:

  1. Blend the mixture until it achieves a smooth and creamy consistency. You may need to pause and scrape down the sides of the blender to ensure everything is well combined.

Taste and Sweeten (If Desired):

  1. Once blended, taste the mixture. If you prefer a sweeter flavor, add a small amount of your chosen sweetener. Remember, adding sweetener may increase the points if you’re following a Weight Watchers plan, so use sparingly.

Serve or Freeze:

  1. For an immediate treat, serve the strawberry ice cream right away for a soft-serve texture. If you prefer a firmer consistency, transfer the mixture to a container with a lid and freeze for an additional 1-2 hours.

Presentation and Enjoyment:

  1. Scoop out the strawberry ice cream and enjoy it as a refreshing, zero-point dessert. Whether you savor it on its own or dress it up with your favorite toppings, this guilt-free treat is a delicious way to stay on track with your wellness goals.
Nutrition Facts

Note

I’ve always loved indulging in sweet treats, but finding something that aligns with my health goals can be a challenge. This zero-point strawberry ice cream is the perfect solution—it’s creamy, sweet, and totally guilt-free. It’s now a staple in my freezer, and I hope it becomes a favorite in yours too!

Keywords: Weight Watchers strawberry ice cream, zero-point ice cream, healthy dessert, low-calorie strawberry ice cream, fat-free Greek yogurt ice cream, WW-friendly dessert, easy healthy ice cream, frozen yogurt dessert, homemade strawberry ice cream

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