Zero-Point Strawberry Bliss Ice Cream

Prepare the Fruit:

1. Start by slicing a ripe banana into small pieces. Place the banana slices and strawberries in the freezer, ideally overnight, to ensure a creamy consistency.

Blend the Ingredients:

1. In a high-quality blender or food processor, add the frozen strawberries, frozen banana slices, fat-free Greek yogurt, and vanilla extract (if using).

Blend Until Smooth:

1. Blend the mixture until it achieves a smooth and creamy consistency. You may need to pause and scrape down the sides of the blender to ensure everything is well combined.

Taste and Sweeten (If Desired):

1. Once blended, taste the mixture. If you prefer a sweeter flavor, add a small amount of your chosen sweetener. Remember, adding sweetener may increase the points if you’re following a Weight Watchers plan, so use sparingly.

Serve or Freeze:

1. For an immediate treat, serve the strawberry ice cream right away for a soft-serve texture. If you prefer a firmer consistency, transfer the mixture to a container with a lid and freeze for an additional 1-2 hours.

Presentation and Enjoyment:

1. Scoop out the strawberry ice cream and enjoy it as a refreshing, zero-point dessert. Whether you savor it on its own or dress it up with your favorite toppings, this guilt-free treat is a delicious way to stay on track with your wellness goals.