These Yogurt and Vanilla Sugar Pancakes are a light, fluffy, and delicious way to start your day. Infused with the subtle sweetness of vanilla sugar and the richness of yogurt, these pancakes are a wonderful treat for breakfast or brunch. They’re easy to make and can be customized with your favorite toppings, such as syrup, fresh fruit, or whipped cream.

Preparation, Cook, and Total Times

• • Preparation Time: 10 minutes

• • Cook Time: 10-15 minutes

  • Total Time: 20-25 minutes

  • Cuisine: Breakfast (Perfect for a sweet morning treat)

Full List of Ingredients

• • 200g 00 flour (or all-purpose flour)

  • 5 tablespoons yogurt

  • 3 tablespoons sugar

• • 60 ml oil (vegetable oil or sunflower oil works best)

  • Pinch of salt

  • 1 large egg (or 2 small ones)

• • 15g baking powder

  • 1 sachet of vanilla sugar (or 1 tablespoon vanilla extract)

  • Additional oil (for greasing the pan)

Step-by-Step Cooking Directions

1. Prepare the Wet Ingredients

In a large bowl, whisk together the yogurt, sugar, oil, and egg(s). Stir until well combined and smooth. If you’re using vanilla extract instead of vanilla sugar, you can add it to this mixture now.

2. Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Add the vanilla sugar and mix well.

3. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps in the batter are fine. The batter should be thick but pourable. If it’s too thick, add a little milk or water to reach the desired consistency.

4. Heat the Pan

Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.

5. Cook the Pancakes

Pour a small amount of batter (about 1/4 cup) onto the hot skillet. Cook for 2-3 minutes on one side, or until bubbles form on the surface of the pancake. Flip the pancake and cook for another 1-2 minutes, or until golden brown on both sides. Continue cooking the remaining pancakes, greasing the skillet as needed.

6. Serve and Enjoy

Stack the pancakes on a plate and serve warm with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.

Nutritional Information (Per Pancake)

• • Calories: 150

  • Fat: 7g

  • Protein: 4g

• • Carbohydrates: 19g

  • Fiber: 1g

  • Sugars: 6g

• Sodium: 180mg

Note: Nutritional information may vary depending on specific ingredients used.

The Origins and Popularity of the Recipe

Pancakes are a staple breakfast dish in many cultures, with countless variations worldwide. This recipe adds a twist to traditional pancakes by incorporating yogurt for a softer texture and vanilla sugar for a hint of sweetness. These pancakes are simple to make, but the yogurt adds a unique richness and moisture, setting them apart from typical pancakes.

Reasons Why You’ll Love the Recipe

1. 1. Fluffy and Light: The yogurt in the batter creates light, soft pancakes with a slight tang that balances the sweetness of the vanilla.

1. Quick and Easy: This recipe is quick to prepare and doesn’t require any special ingredients, making it perfect for busy mornings.

2. Customizable: These pancakes can be topped with anything from syrup and fruit to whipped cream or nuts, depending on your preference.

Health Benefits

These pancakes are a good source of protein and calcium from the yogurt and egg. They’re also lower in fat compared to many other pancake recipes, especially if you use a non-stick pan and minimal oil. The addition of vanilla sugar provides sweetness without the need for excessive amounts of added sugar.

Serving Suggestions

• • With Maple Syrup and Berries: Serve these pancakes with a drizzle of maple syrup and fresh berries for a wholesome, sweet breakfast.

  • Whipped Cream and Fruit: Top with a dollop of whipped cream and your favorite fresh fruit for an indulgent brunch treat.

• Yogurt and Honey: For a lighter option, serve with a spoonful of yogurt and a drizzle of honey.

Cooking Tips

1. 1. Don’t Overmix the Batter: Overmixing the batter can lead to dense pancakes. Stir gently to combine the ingredients, leaving some lumps in the batter.

   2. Adjust the Consistency: If the batter is too thick, add a splash of milk to thin it out slightly. If it’s too runny, add a little more flour.

1. Use a Non-Stick Pan: A non-stick skillet or griddle makes flipping the pancakes easier and ensures they cook evenly without sticking.

Variations to Try

1. 1. Add Fruit: Incorporate chopped fruits like bananas, blueberries, or strawberries into the batter for added flavor.

   2. Chocolate Chips: For a sweet treat, fold in chocolate chips or chunks to the batter.

1. Spiced Pancakes: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.

Conclusion

These Yogurt and Vanilla Sugar Pancakes are a delicious and simple breakfast or snack option. The yogurt adds moisture, creating light and fluffy pancakes, while the vanilla sugar adds just the right amount of sweetness. Whether you serve them with fruit, syrup, or whipped cream, they’re sure to become a breakfast favorite.