Table of Contents
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Ingredients
- 1 pound breakfast sausage
- 1 yellow onion, diced
- ⅓ teaspoon chili powder
- 1 teaspoon cumin
- 5 eggs
- 1 cup milk
- 1/3 cup salsa verde
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 ½ cups cubed cornbread
- 2 cups shredded cheddar cheese, divided
- 1 red bell pepper, diced
- 1 green bell pepper, diced
Preparation
- Preheat oven to 350 degrees F and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, add breakfast sausage and onion. Season with chili powder and cumin and cook until meat is fully browned.
- In a large bowl, whisk together eggs, milk, salsa, salt, pepper, and garlic powder. Add in the cubed cornbread, 1 ½ cups of the cheese, diced peppers, and browned meat. Stir gently to combine.
- Transfer mixture to the prepared baking dish and sprinkle remaining cheese on top.
- Bake for 25-30 minutes or until top is beginning to turn golden brown.