Instructions
-
Preheat your oven to 350°F (175°C) and prepare a baking dish with non-stick cooking spray or parchment paper.
-
Blend the oats into a fine flour using a blender or food processor. This helps give the bake a smoother texture without the need for flour.
-
Mix the blended oats with the baking powder in a bowl.
-
Pour in the unsweetened almond milk and mix well until a batter forms.
-
Stir in the grated carrot, chopped apricots, rinsed raisins, and grated apple until evenly combined.
-
Pour the mixture into the baking dish, spreading it evenly. Bake for 25-30 minutes, or until the top is golden brown and firm to the touch.
-
Allow the bake to cool for about 10 minutes before slicing into 8 squares.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 2g4%
- Total Carbohydrate 22g8%
- Dietary Fiber 4g16%
- Protein 3g6%
- Points per serving 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This Oatmeal Apple Carrot Cake recipe is one of my favorite go-to breakfasts, and it’s been a hit with my family!
As a Weight Watchers coach, I love finding ways to make my favorite dishes lighter without losing flavor, and this oatmeal bake is a perfect example. It’s easy, versatile, and packed with natural sweetness – everything you need to start your day right!
ww low-point oatmeal apple-carrot cake, weight watchers apple carrot cake, low-point oatmeal dessert, healthy oatmeal cake recipe, ww friendly breakfast cake, low calorie carrot cake, oatmeal weight watchers dessert, carrot apple oatmeal bake, ww dessert with oats, healthy carrot cake with apples, low sugar apple cake weight watchers,