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Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and prepare a baking dish with non-stick cooking spray or parchment paper.
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Blend the oats into a fine flour using a blender or food processor. This helps give the bake a smoother texture without the need for flour.
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Mix the blended oats with the baking powder in a bowl.
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Pour in the unsweetened almond milk and mix well until a batter forms.
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Stir in the grated carrot, chopped apricots, rinsed raisins, and grated apple until evenly combined.
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Pour the mixture into the baking dish, spreading it evenly. Bake for 25-30 minutes, or until the top is golden brown and firm to the touch.
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Allow the bake to cool for about 10 minutes before slicing into 8 squares.
Nutrition Facts
Servings 8
- Amount Per Serving
- % Daily Value *
- Dietary Fiber 4g16%
Protein 3g6%
- Points per serving 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This Oatmeal Apple Carrot Cake recipe is one of my favorite go-to breakfasts, and it’s been a hit with my family!
As a Weight Watchers coach, I love finding ways to make my favorite dishes lighter without losing flavor, and this oatmeal bake is a perfect example. It’s easy, versatile, and packed with natural sweetness – everything you need to start your day right!
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