Savor tender slices of steak with vibrant bell peppers in a savory sauce! This quick and easy Pepper Steak Stir Fry is perfect for weeknights!
Ingredients:
For the Steak:
1 lb (450g) flank steak or sirloin, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
For Stir-Frying:
1 tablespoon vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 medium onion, sliced
2 cloves garlic, minced
1 teaspoon ginger, grated
For the Sauce:
¼ cup (60ml) soy sauce
2 tablespoons oyster sauce
1 tablespoon brown sugar
½ cup (120ml) beef broth
1 teaspoon cornstarch
Instructions:
1. Marinate the Steak:
In a bowl, toss the sliced steak with 2 tablespoons soy sauce and 1 tablespoon cornstarch. Set aside for 10-15 minutes.
2. Prepare the Sauce:
In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, beef broth, and cornstarch until smooth.
3. Cook the Steak:
In a large skillet or wok over medium-high heat, heat 1 tablespoon of oil.
Add the steak and cook for 2-3 minutes until browned. Remove from the skillet and set aside.
4. Stir-Fry the Vegetables:
In the same skillet, add the bell peppers, onion, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Combine and Serve:
Return the steak to the skillet, pour in the sauce, and stir to combine.
Cook for 2-3 more minutes, until the sauce thickens and everything is well-coated.
Serve hot over rice or noodles.
Helpful Tips:
Tender Meat: Marinating the steak with cornstarch and soy sauce helps tenderize it.
Adjust Spice: Add a pinch of red pepper flakes for a spicy kick!
Vegetarian Option: Substitute steak with tofu or mushrooms for a plant-based version.
This Pepper Steak Stir Fry is a flavorful, colorful dish that’s quick to make and perfect for busy weeknights. Pair it with steamed rice or noodles for a satisfying meal! Enjoy! 
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