Wild Mushroom, Caramelized Onion & Kale Soup
Ingredients:
- 2 tbsp olive oil
- 2 medium yellow onions, thinly sliced
- 3 garlic cloves, minced
- 1 lb wild mushrooms (shiitake, oyster, cremini), sliced
- 4 cups kale, stems removed & chopped
- 4 cups vegetable broth (or chicken broth)
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1 tsp dried thyme
- 1/2 tsp smoked paprika (optional) ️
- Salt & black pepper, to taste
- Juice of 1/2 lemon (optional, for brightness)
- Fresh parsley, chopped (for garnish)
Instructions:
1️⃣ Caramelize the Onions:
Heat olive oil in a pot over medium heat.
Add onions + a pinch of salt & cook 15-20 mins until golden brown.
Remove & set aside.
2️⃣ Sauté Mushrooms & Garlic:
In the same pot, add a little more olive oil if needed.
Add mushrooms, cook 7-10 mins until browned.
Stir in garlic, cook 1-2 mins until fragrant.
3️⃣ Add Kale & Seasonings:
Toss in kale, cook 2-3 mins until wilted.
Mix in thyme, smoked paprika, salt & black pepper.
4️⃣ Build the Soup Base:
Pour in broth, bring to a simmer & let cook 10-15 mins.
5️⃣ Add Cream & Caramelized Onions:
Stir in heavy cream (or coconut milk) & the caramelized onions.
Adjust seasoning & add lemon juice if desired.
6️⃣ Serve & Enjoy!
Ladle into bowls, garnish with parsley, & serve hot with crusty bread! ✨
Rich, creamy, & packed with flavor—this soup is comfort in a bowl!