White Chocolate Strawberry Cheesecake.
Chocolate lover come , make and enjoy
Cake is a tempting dessert that combines smooth, creamy layers with the rich taste of chocolate. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Ingredients for chocolate strawberry cheesecake:
- Cream:• 1 ½ cups
- crushed graham crackers• ⅓ cup
- melted butter• ¼ cup
- refined sugar• Filling:• 450 g (16 oz) cream cheese, softened•
- 1 cup melted and cooled white chocolate•
- ½ cup pure sugar•
- 2 teaspoons vanilla extract•
- large egg•
- 1 cup fresh strawberries, chopped•
- Top:• ½ cup fresh strawberries,
- chopped• ¼ cup white chocolate chips, melted.
Instructions:
ADVERTISEMENT• Preheat your oven to 350°F.• Mix cracker crumbs, melted butter and powdered sugar in a bowl. Press 9 inches into the bottom of the shelf to level it.• In a separate bowl, beat the soft chem cheese until smooth. Add melted white chocolate, powdered sugar and vanilla extract and mix until combined.• Add the eggs one by one and mix well after each addition. Gently fold in the strawberries.• Pour the mixture you prepared onto the cake and spread evenly. Bake for 45-50 minutes .
After turning off the oven, leave the cheesecake to cool gradually for an hour. Then, refrigerate it for a minimum of four hours or overnight. Before serving, mix in chocolate chips that have melted and strawberry jam.Twenty minutes for preparation 50 minutes of cooking Seventy minutes total, plus cooling time 420 kcal 8 servings.
Enjoy!