Ingredients:
2 cups heavy cream
1 cup white chocolate chips
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
Extra white chocolate, shaved for garnish
Instructions:
1. In a small saucepan, gently melt the white chocolate chips with 1/2 cup of heavy cream over low heat, stirring until smooth. Allow to cool to room temperature.
2. In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, mixing until combined.
3. In another bowl, whip the remaining 1.5 cups of heavy cream to stiff peaks.
4. Fold the whipped cream into the cream cheese mixture, then incorporate the cooled white chocolate.
5. Spoon the mixture into a serving dish and refrigerate for at least 2 hours.
6. Before serving, garnish with shaved white chocolate. Enjoy the creamy texture that melts delightfully in your mouth!
