Whipped Feta Dip with Roasted Garlic and Honey Drizzle

 

Ingredients:

 

For the dip:

 

• 8 ounces feta cheese (block, not crumbled)
• 4 ounces cream cheese, softened
• 1 head of garlic
• 2 tablespoons olive oil, divided
• 1 tablespoon lemon juice
• 1 teaspoon fresh thyme leaves (optional)

For the topping:

 

3 tablespoons honey

1 teaspoon chili flakes (optional, for a spicy kick)

Fresh thyme or parsley, for garnish

For serving:

Warm pita bread, crackers, or fresh veggies

Instructions:

 

Roast the garlic:

 

Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil, wrap tightly in foil, and roast for 30-35 minutes, until soft and golden. Let it cool slightly, then squeeze the cloves out of the skin.

Blend the dip:

 

In a food processor, combine the feta, cream cheese, roasted garlic, remaining olive oil, and lemon juice. Blend until smooth and creamy, scraping down the sides as needed. Add fresh thyme for an herby flavor, if desired.

Plate the dip:

 

Transfer the whipped feta to a serving dish, creating swirls with the back of a spoon.

Drizzle and garnish:

 

Warm the honey slightly (if needed) and drizzle it over the whipped feta. Sprinkle with chili flakes for heat and garnish with fresh thyme or parsley.