Experience the delightful surprise of Homemade Lemon Ice Cream, a refreshing and creamy treat that’s perfect for hot summer days. This simple yet indulgent dessert combines the tangy zest and juice of fresh lemons with the rich sweetness of condensed milk and the creamy texture of fresh cream. Follow this easy recipe to create a batch of mouthwatering lemon ice cream that will impress your friends and family.
Ingredients
Main Ingredients
- Fresh Cream (35% fat): 1 2/3 cups (400ml)
- Lemons: 2
- Sweetened Condensed Milk: 1/2 cup (120ml)
How to Make Lemon Ice Cream
Step-by-Step Instructions
1. Zest the Lemons
Step 1:
Start by zesting two lemons. Use a fine grater or a zester to carefully remove the yellow outer layer of the lemons, avoiding the bitter white pith underneath. The zest will add a burst of citrus flavor to your ice cream.
2. Squeeze the Lemons
Step 2:
Slice the lemons in half and squeeze out the juice. You will need about 1 2/3 cups or 13.5 fluid ounces of fresh lemon juice. Make sure to strain the juice to remove any seeds and pulp for a smooth texture.
3. Prepare the Lemon Mixture
Step 3:
In a mixing bowl, add the lemon zest, sweetened condensed milk, and lemon juice. Whisk the ingredients together until they are well combined. The mixture should be smooth and creamy, with the lemon zest evenly distributed.
4. Beat the Cream
Step 4:
In a separate bowl, pour the fresh cream. Using an electric mixer or a hand whisk, beat the cream until it becomes thick and creamy. This will usually take about 3-5 minutes. The cream should form soft peaks but should not be overwhipped.
5. Combine the Mixtures
Step 5:
Gently fold the lemon-condensed milk mixture into the whipped cream. Use a spatula to carefully blend the two mixtures together until fully incorporated. Ensure that the mixture is smooth and uniform.
6. Freeze the Ice Cream
Step 6:
Transfer the combined mixture into a freezer-proof container. Smooth the top with a spatula and cover it tightly with cling wrap to prevent ice crystals from forming. Place the container in the freezer for about 5 to 6 hours, or preferably overnight, to allow the ice cream to set.
Serving and Enjoying
Once the ice cream is fully set, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly. Scoop the creamy lemon ice cream into bowls or cones and serve immediately. Enjoy the refreshing and tangy flavors of this homemade treat!
Nutritional Information
Servings: 8
Nutritional Information per Serving:
- Calories: 200 kcal
- Protein: 2 grams
- Carbohydrates: 20 grams
- Fat: 12 grams
- Saturated Fat: 8 grams
- Cholesterol: 45 mg
- Sodium: 40 mg
- Fiber: 0 grams
- Sugar: 18 grams
- Vitamin C: 10 mg
- Calcium: 80 mg
- Iron: 0.1 mg
Conclusion
Making Homemade Lemon Ice Cream is a delightful way to enjoy a creamy, tangy dessert with minimal effort. The combination of fresh lemons and sweetened condensed milk creates a perfect balance of sweetness and tartness, while the whipped cream adds a rich and smooth texture. This easy recipe is sure to become a favorite, offering a refreshing treat that’s perfect for any occasion. Try it today and surprise yourself with the delicious results!