Raspberry coconut magic bars are a delightful treat that combines the tartness of raspberries with the tropical sweetness of coconut, all nestled on a buttery crust. This dessert is perfect for family gatherings, potlucks, or just a special weekend treat. The magic in these bars comes from how the flavors meld wonderfully as they bake, creating a dessert that’s both easy to make and delicious to eat.
These raspberry coconut magic bars are quite rich and decadent on their own, but you can always pair them with a scoop of vanilla ice cream or a dollop of whipped cream to balance their richness. For a cozy afternoon treat, serve them with a cup of your favorite coffee or a glass of cold milk.
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup sweetened condensed milk
1 cup raspberries (fresh or frozen)
1 cup shredded coconut
1/2 cup white chocolate chips
1/2 cup chopped nuts (like walnuts or pecans, optional)
1/2 cup unsalted butter, melted
1 cup sweetened condensed milk
1 cup raspberries (fresh or frozen)
1 cup shredded coconut
1/2 cup white chocolate chips
1/2 cup chopped nuts (like walnuts or pecans, optional)
Directions
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix the graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to form a crust.
3. Pour the sweetened condensed milk evenly over the crust.
4. Scatter the raspberries, coconut, white chocolate chips, and nuts (if using) over the condensed milk layer.
5. Bake in the preheated oven for 25-30 minutes, or until the top is lightly golden.
6. Remove from the oven and allow to cool completely in the pan. Once cool, lift out the bars using the parchment paper and cut into squares.
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7. Serve and enjoy!
Variations & Tips
You can easily adapt this recipe to include different types of berries such as blueberries or strawberries for a different twist. For those who prefer a less sweet dessert, reduce the amount of white chocolate chips or substitute them with dark chocolate chips. Additionally, for a gluten-free version, simply use gluten-free graham crackers for the crust
