In just 15 minutes in the oven, you’ll have fluffy, irresistible muffins, perfect to accompany your coffee.
Looking for an easy, quick, and delicious afternoon snack recipe? Then you’ve come to the right place!
Today, I’m going to teach you how to make a super fluffy and delicious flourless cake that will win everyone over.
With just a few ingredients and simple preparation, this recipe is perfect for those moments when you want something sweet without the hassle. Let’s get started!
Ingredients:
- 2 eggs
- 120 g demerara sugar
- 3 tablespoons melted butter
- 1 cup (200 ml) cornstarch
- 1 teaspoon baking powder
- A pinch of salt
Preparation Method:
- Mix the Liquids:
- In a bowl, beat the 2 eggs well.
- Add the sugar and continue mixing until you get a smooth consistency.
- Add the Butter:
- Add the 3 tablespoons of melted butter to the mixture and stir well.
- Cornstarch as a Base:
- Gradually add 1 cup of cornstarch to the mixture, ensuring everything is well combined.
- Yeast and Salt:
- Add the teaspoon of baking powder and a pinch of salt. Mix everything until the batter is smooth and lump-free.
- Preparing to Bake:
- Grease and flour individual pans (or a larger pan, if you prefer).
- Pour the batter into the molds, filling them only halfway to prevent them from overflowing while baking.
- Baking Time:
- Preheat oven to 180 degrees Celsius.
- Bake the cupcakes for approximately 15 minutes or until golden brown and a toothpick inserted into the center comes out clean.
And voilà! In just 15 minutes of baking, you’ll have fluffy, irresistible muffins, perfect to accompany your coffee or afternoon tea.
This flourless recipe is an excellent option for those looking for lighter alternatives without sacrificing flavor. Try making it at home and be amazed by the results!
Tip:
- If you want to change it up, try adding vanilla extract, lemon zest, or orange zest to the batter for a special touch.
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