What a delight! This is my hubby’s fave this time of year!
By McKayla Davis
In our cozy Midwestern town, warm and hearty meals bring everyone together, and these Low Carb Turkey Fritters are a true family favorite. This recipe takes the classic fritter and gives it a healthy twist, making it perfect for those looking to cut down on carbs without sacrificing flavor. Made with ground turkey and a few flavorful ingredients, these fritters are light, nutritious, and incredibly satisfying. You’ll find they’re not only great for a weekday dinner but also an excellent way to sneak some veggies into your kids’ meals.
These Low Carb Turkey Fritters pair wonderfully with a crisp garden salad or some steamed veggies like broccoli or green beans. For a heartier meal, serve them alongside cauliflower mash or a warm vegetable soup. And don’t forget a small side of homemade dipping sauce or a dollop of Greek yogurt for an extra touch of flavor and fun.
Low Carb Turkey Fritters
Servings: 4
Ingredients
1 lb ground turkey
1/2 cup grated zucchini (excess moisture squeezed out)
1/4 cup grated Parmesan cheese
1/4 cup almond flour
1/4 cup finely chopped green onions
2 large eggs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil (for frying)
Directions
1. In a large mixing bowl, combine the ground turkey, grated zucchini, Parmesan cheese, almond flour, chopped green onions, eggs, garlic powder, onion powder, salt, and black pepper.
2. Mix the ingredients together until well combined. The mixture should be moist but hold together when shaped into a patty.
3. Heat the olive oil in a large skillet over medium heat.
4. Form the mixture into small patties, about 2-3 inches in diameter.
5. Once the oil is hot, place the patties in the skillet without overcrowding. Cook each side for about 4-5 minutes, or until golden brown and cooked through.
6. Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
7. Serve warm with your favorite side dishes and enjoy!
Variations & Tips
For kiddos who might be picky about veggies, you can substitute the grated zucchini with finely grated carrots or chopped spinach. If you’re looking to add a bit more flavor, try mixing in some crumbled feta cheese or chopped fresh herbs like parsley or dill. And for a fun dipping sauce, combine Greek yogurt with a squeeze of lemon juice, a dash of paprika, and a pinch of salt. Everyone will love it!