Watermelon Mint Smoothie

Watermelon Mint Smoothie

This recipe makes approximately 2 servings.

Ingredients:

• 4 cups (about 600-700g) seedless watermelon, cubed and frozen (for best results, freeze for at least 4 hours or overnight)
• 1/2 cup (about 120ml) unsweetened almond milk (or your preferred milk like coconut milk, dairy milk, or water)
• 1/4 cup fresh mint leaves, plus extra for garnish
• 1 tablespoon fresh lime juice (optional, but enhances flavor)
• 1-2 teaspoons honey, agave nectar, or maple syrup (optional, to taste, depending on watermelon sweetness)
• Watermelon wedges or triangles for garnish (as shown in image)

Equipment:

• Blender

Instructions:

1. Prepare Watermelon: If you haven’t already, cut your seedless watermelon into cubes and spread them in a single layer on a baking sheet lined with parchment paper. Freeze until solid, at least 4 hours or overnight. Freezing the watermelon is key to getting a thick, icy smoothie without adding ice, which can dilute the flavor.
2. Combine Ingredients: In a high-speed blender, combine the frozen watermelon cubes, unsweetened almond milk, fresh mint leaves, and fresh lime juice (if using).
3. Blend: Start blending on a low speed, then gradually increase to high. You may need to use the tamper that comes with your blender (if you have one) or stop and scrape down the sides of the blender with a spatula a few times to help everything combine. Blend until the mixture is completely smooth and creamy, with no lumps of frozen watermelon remaining.
4. Taste and Adjust Sweetness: Taste the smoothie. If your watermelon isn’t very sweet, or if you prefer a sweeter smoothie, add 1-2 teaspoons of honey, agave nectar, or maple syrup and blend again briefly to combine.
5. Serve: Pour the watermelon mint smoothie into two tall glasses.
6. Garnish: Garnish each glass with a few fresh mint leaves and a watermelon wedge or triangle, as shown in the picture. You can also add a fun straw!
7. Enjoy Immediately: Serve and enjoy your refreshing watermelon mint smoothie immediately for the best texture and flavor.

Tips and Variations:

• For a Thicker Smoothie: Use less liquid, or add more frozen watermelon.
• For a Thinner Smoothie: Add a little more milk or water until you reach your desired consistency.
• Add Protein: For a more filling smoothie, add a scoop of vanilla or unflavored protein powder.
• Boost of Berries: Add 1/2 cup of frozen strawberries or raspberries for an extra fruity twist.
• Ginger Zing: A small piece of fresh ginger (about 1/2 inch, peeled) can add a nice warming note.
• Coconut Flavor: Substitute almond milk with coconut water or light coconut milk for a tropical touch.
• Make Ahead (Not Recommended for Texture): While best enjoyed fresh, you can store leftover smoothie in an airtight container in the refrigerator for up to 24 hours. It may separate slightly and lose some of its thick texture, but it will still be delicious. Stir well before drinking.

Enjoy your homemade watermelon mint smoothie!