Watermelon Juice & Cubes Recipe
Description:This simple, hydrating duo is perfect for summer or anytime you need a refreshing, healthy boost. Sweet, juicy watermelon is blended into a vibrant juice and also served as icy-cold cubes for snacks or smoothies.
Servings:Serves 4–6
Ingredients:For Watermelon Juice:
4 cups watermelon, seedless or seeds removed, cubed
Juice of 1/2 lime (optional, enhances flavor)
A few fresh mint leaves (optional)
Ice cubes (optional)
For Watermelon Cubes:
2–3 cups watermelon, cubed
Optional: pinch of salt or tajín for flavor
Instructions:
Watermelon Juice:Prepare the watermelon:
Cut into cubes and remove seeds if necessary.
Blend:
Place cubes in a blender. Add lime juice and mint leaves if using. Blend until smooth.
Strain (optional):
For a smoother juice, pour through a fine mesh strainer or cheesecloth.
Serve:
Pour into glasses over ice, garnish with mint or lime wedge.
Watermelon Cubes:Cube and chill:
Cut watermelon into bite-sized cubes. Place in a container or on a tray in the fridge for cold snacking.
Freeze (optional):
For frozen watermelon cubes, lay pieces in a single layer on a tray and freeze for 2–3 hours. Use in smoothies or as ice cubes in drinks.
Notes:Choose ripe watermelon (deep hollow sound when tapped, firm rind).
Avoid adding sugar—watermelon is naturally sweet.
Mint and lime bring out a cooler, fresher flavor profile.
Tips:Blend with coconut water for extra hydration.
Freeze juice in ice cube trays to cool other drinks without watering them down.
Add a splash of ginger or cucumber juice for a detox twist.
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