Watermelon Juice & Cubes Recipe

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Watermelon Juice & Cubes Recipe


Ingredients:

  • 1 medium-sized seedless watermelon (or remove seeds manually)

  • Optional for juice:

    • 1–2 tbsp fresh lime or lemon juice

    • 1–2 tsp honey or sugar (adjust to taste)

    • A pinch of salt (enhances flavor)

    • A few mint leaves (for garnish or blending)


Preparation of Watermelon Cubes:

  1. Wash the watermelon under running water.

  2. Slice the watermelon in half.

  3. Using a sharp knife, cut off the rind and dice the red flesh into 1-inch cubes.

  4. Remove any visible seeds if not using a seedless variety.

  5. Place the cubes in a bowl and chill in the refrigerator if desired.


Preparation of Watermelon Juice:

  1. Take about 3–4 cups of watermelon cubes.

  2. Place them in a blender.

  3. Add optional ingredients (lime juice, sweetener, salt).

  4. Blend until smooth (about 30 seconds).

  5. Strain the juice using a fine mesh sieve or cheesecloth if you prefer a smoother texture (optional).

  6. Pour into a glass and chill or serve over ice.

  7. Garnish with mint leaves or a lime wedge if desired.

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