Watermelon Juice & Cubes Recipe

Watermelon Juice & Cubes Recipe

Ingredients:

• 1 medium-sized seedless watermelon (or remove seeds manually)

• Optional for juice:

  • 1–2 tbsp fresh lime or lemon juice

  • 1–2 tsp honey or sugar (adjust to taste)

  • A pinch of salt (enhances flavor)

  • A few mint leaves (for garnish or blending)

Preparation of Watermelon Cubes:

1. Wash the watermelon under running water.

2. Slice the watermelon in half.

3. Using a sharp knife, cut off the rind and dice the red flesh into 1-inch cubes.

4. Remove any visible seeds if not using a seedless variety.

5. Place the cubes in a bowl and chill in the refrigerator if desired.

Preparation of Watermelon Juice:

1. Take about 3–4 cups of watermelon cubes.

2. Place them in a blender.

3. Add optional ingredients (lime juice, sweetener, salt).

4. Blend until smooth (about 30 seconds).

5. Strain the juice using a fine mesh sieve or cheesecloth if you prefer a smoother texture (optional).

6. Pour into a glass and chill or serve over ice.

7. Garnish with mint leaves or a lime wedge if desired.