meal Cookies are soft, chewy, and packed with nutty, buttery flavors. Made with heart-healthy oats and crunchy walnuts, they have the perfect balance of sweetness and texture. Whether enjoyed with coffee, tea, or as a snack, these cookies are a simple yet satisfying treat for any occasion!

Preparation Time

• • Prep Time: 10 minutes

 

• • Cook Time: 12-15 minutes
  • Total Time: 25 minutes
  • Servings: 12-15 cookies

Ingredients

• • 1 cup (100 g) rolled oats
  • ¾ cup (95 g) all-purpose flour

 

• • ½ teaspoon baking soda
  • ½ teaspoon cinnamon (optional)
  • ¼ teaspoon salt

 

• • ½ cup (115 g) unsalted butter, softened
  • ½ cup (100 g) brown sugar
  • ¼ cup (50 g) granulated sugar

 

• • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup (60 g) chopped walnuts

 

Directions

1. Preheat & Prepare:

• • Preheat oven to 180°C (350°F).

 

• Line a baking tray with parchment paper.

2. Mix the Dry Ingredients:

• • In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt.

3. Cream Butter & Sugar:

• • In another bowl, beat butter, brown sugar, and granulated sugar until fluffy.
  • Add egg and vanilla extract, mixing until combined.

4. Combine & Fold In Walnuts:

• • Gradually mix in the dry ingredients until just combined.
  • Fold in chopped walnuts for crunch.

5. Shape & Bake:

• • Scoop tablespoon-sized dough balls onto the baking tray.
  • Bake for 12-15 minutes or until golden brown.

 

• Let cool on a wire rack before serving.

Serving Suggestions

• • Enjoy warm with a glass of milk or coffee.

 

• Drizzle with melted dark chocolate for extra indulgence.
• Serve with Greek yogurt and honey for a breakfast treat.

Cooking Tips

 

• • For softer cookies, slightly underbake and let them cool on the tray.
  • For crunchier cookies, bake for an additional 2 minutes.
  • Toast walnuts before adding to enhance their flavor.

 

• Use quick oats for a softer texture or rolled oats for chewiness.

Nutritional Benefits

• • High in fiber from oats, promoting digestion.

 

• • Rich in healthy fats from walnuts, good for heart health.
  • Source of protein from eggs and nuts.
  • Lower in sugar compared to traditional cookies.

Dietary Information

• • Vegetarian-friendly.
  • Can be made gluten-free by using gluten-free oats and flour.

 

• Not dairy-free, but can use coconut oil or vegan butter.

Nutritional Facts (Per Cookie)

• • Calories: 140

 

• • Protein: 2g
  • Carbohydrates: 16g
  • Fat: 8g

 

• Fiber: 1.5g
• Sugar: 7g

Storage

 

• • Room Temperature: Store in an airtight container for up to 5 days.
  • Freezing: Freeze cookie dough balls for up to 2 months; bake directly from frozen.
  • Reheating: Warm in the microwave for 10 seconds for a fresh-baked taste.

Why You’ll Love This Recipe

• • Quick and easy – made in just 25 minutes!
  • Chewy, nutty, and delicious with simple ingredients.

 

• Healthier than store-bought cookies with fiber-rich oats and walnuts.
• Perfect for breakfast, snacks, or dessert!

Conclusion
These Walnut Oatmeal Cookies are a simple yet flavorful treat that’s perfect for any time of day. Their chewy texture, nutty crunch, and warm cinnamon flavor make them irresistible. Whether you bake them for family, friends, or just yourself, these cookies are sure to be a favorite. Try them today and enjoy a homemade classic!