Very easy pastry recipe
Ingredients:
- 200 ml of warm milk
- 200 ml of warm water
- 2 tablespoons of sugar
- A pinch of salt
- 1 bag of dry yeast
- 100 ml of oil
- 100 g of softened butter
- About 750 g of flour
- 1 egg yolk for brushing
- Poppy seeds for sprinkling
- The Simple Steps to Culinary Bliss
Mix and Activate: Combine warm milk and water, add sugar, yeast, and let it sit for a few minutes.
Incorporate: Pour in the oil, add salt, and mix well.
Knead: Gradually add sifted flour and knead until you have a soft, pliable dough.
Rest and Rise: Cover the dough and let it rest in a warm place for an hour.
Shape and Prepare: Divide the dough, shape into portions, and let them rest again.
Assemble and Bake: Roll out the dough, fill with softened butter, shape, and bake until golden brown.