Very Chocolate Ice Cream

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1 cup granulated sugar
– 1 cup unsweetened cocoa powder
– 1 tablespoon vanilla extract
– 1 cup semi-sweet chocolate chips

Directions:
1. Start by grabbing a mixing bowl. Whisk together the heavy cream, whole milk, granulated sugar, unsweetened cocoa powder, and vanilla extract until everything is well combined and smooth. You want it to be silky!
2. Once your mixture is ready, gently stir in those semi-sweet chocolate chips to add a delightful chocolatey crunch that you just can’t resist.
3. Now, pour your luscious chocolate mixture into an ice cream maker. Follow the manufacturer’s instructions to achieve that perfect creamy texture. It’s ice cream magic!
4. After it’s churned to perfection, transfer your delightful creation into an airtight container. Seal it up and freeze for at least 4 hours, or until it’s nice and firm. Patience pays off!
5. Finally, scoop out generous portions of your Very Chocolate Ice Cream and savor every luscious bite. It’s pure bliss!