Vegetable Potato Patties Recipe

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Vegetable Potato Patties Recipe

Ingredients:

  • 3 medium potatoes, boiled and mashed

  • 1/2 cup grated zucchini (squeeze out excess water)

  • 1/4 cup grated carrot

  • 1/4 cup finely chopped onion

  • 1/4 cup chopped bell pepper (any color)

  • 2 tbsp chopped green onion or parsley

  • 1/4 tsp black pepper

  • 1/2 tsp chili flakes or paprika (optional)

  • Salt to taste

  • 1/2 cup shredded cheese (mozzarella or cheddar – optional)

  • 2–3 tbsp flour or breadcrumbs (to bind)

  • 2–3 tbsp oil for frying


Instructions:

  1. Prepare the Mixture:

    • In a large bowl, mix the mashed potatoes with all the vegetables.

    • Add cheese (if using), seasonings, and enough flour/breadcrumbs to bind the mixture into a dough-like consistency.

  2. Shape the Patties:

    • Divide the mixture into equal portions and shape into round, slightly flattened patties as seen in the top part of the image.

  3. Cook the Patties:

    • Heat a non-stick skillet over medium heat with a little oil.

    • Cook the patties for 3–4 minutes on each side or until golden and crispy as shown in the bottom image.

  4. Serve:

    • Serve hot with yogurt dip, ketchup, or chutney.

» MORE:  Zucchini and Cheese Oat Bakes

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