Vegetable Potato Patties Recipe
Ingredients:
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3 medium potatoes, boiled and mashed
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1/2 cup grated zucchini (squeeze out excess water)
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1/4 cup grated carrot
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1/4 cup finely chopped onion
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1/4 cup chopped bell pepper (any color)
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2 tbsp chopped green onion or parsley
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1/4 tsp black pepper
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1/2 tsp chili flakes or paprika (optional)
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Salt to taste
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1/2 cup shredded cheese (mozzarella or cheddar – optional)
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2–3 tbsp flour or breadcrumbs (to bind)
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2–3 tbsp oil for frying
Instructions:
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Prepare the Mixture:
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In a large bowl, mix the mashed potatoes with all the vegetables.
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Add cheese (if using), seasonings, and enough flour/breadcrumbs to bind the mixture into a dough-like consistency.
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Shape the Patties:
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Divide the mixture into equal portions and shape into round, slightly flattened patties as seen in the top part of the image.
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Cook the Patties:
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Heat a non-stick skillet over medium heat with a little oil.
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Cook the patties for 3–4 minutes on each side or until golden and crispy as shown in the bottom image.
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Serve:
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Serve hot with yogurt dip, ketchup, or chutney.
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