Vegetable Potato Patties Recipe

Vegetable Potato Patties Recipe

Ingredients:

• 3 medium potatoes, boiled and mashed

• 1/2 cup grated zucchini (squeeze out excess water)

• 1/4 cup grated carrot

• 1/4 cup finely chopped onion

• 1/4 cup chopped bell pepper (any color)

• 2 tbsp chopped green onion or parsley

• 1/4 tsp black pepper

• 1/2 tsp chili flakes or paprika (optional)

• Salt to taste

• 1/2 cup shredded cheese (mozzarella or cheddar – optional)

• 2–3 tbsp flour or breadcrumbs (to bind)

• 2–3 tbsp oil for frying

Instructions:

1. Prepare the Mixture:

   • In a large bowl, mix the mashed potatoes with all the vegetables.

   • Add cheese (if using), seasonings, and enough flour/breadcrumbs to bind the mixture into a dough-like consistency.

2. Shape the Patties:

   • Divide the mixture into equal portions and shape into round, slightly flattened patties as seen in the top part of the image.

3. Cook the Patties:

   • Heat a non-stick skillet over medium heat with a little oil.

   • Cook the patties for 3–4 minutes on each side or until golden and crispy as shown in the bottom image.

4. Serve:

   • Serve hot with yogurt dip, ketchup, or chutney.