Vegetable Casserole

This vegetable casserole is a hearty and nutritious dish, perfect as a main or side dish. Made with shredded cabbage, carrots, bell peppers, and onions, it is combined with a flavorful creamy batter and baked until golden and delicious. Ideal for family meals, this casserole is easy to prepare and packed with color and texture.

Ingredients

For the vegetable mixture:
– 2 cups shredded cabbage
– 1 cup grated carrots
– ½ cup diced red bell pepper
– ½ cup diced green onions
– ½ cup finely chopped red onion

For the batter:
– 2 eggs
– 1 cup milk
– ½ cup all-purpose flour
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ teaspoon baking powder
– ½ teaspoon mustard (optional, for extra flavor)
– ½ cup shredded cheese (cheddar or mozzarella, optional)

Instructions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.

2. In a large mixing bowl, combine the shredded cabbage, grated carrots, diced bell peppers, green onions, and red onions. Mix well and transfer to the greased baking dish.

3. In another bowl, whisk together the eggs, milk, flour, salt, black pepper, baking powder, and mustard until smooth.

4. Pour the batter evenly over the vegetable mixture in the baking dish. If using cheese, sprinkle it on top.

5. Bake for 35-40 minutes or until golden brown and set in the center.

6. Let it cool slightly before serving.

Enjoy this delicious and easy vegetable casserole, perfect for a wholesome meal!