Vegan Ice Cream 
Ingredients:
– 2 ripe bananas
– 1 cup coconut milk
– 1/2 cup almond milk
– 1/4 cup maple syrup
– 1 tablespoon vanilla extract
– 1/2 cup cacao nibs or chocolate chips (optional)
Directions:
1. Slice the bananas and place them in a blender.
2. Add coconut milk, almond milk, maple syrup, and vanilla extract to the blender.
3. Blend until smooth and creamy.
4. If desired, stir in cacao nibs or chocolate chips.
5. Pour the mixture into a container and freeze for at least 4 hours or until firm.
6. Before serving, let it sit at room temperature for a few minutes to soften.
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