Ingredients:
2 cups of whole milk
3 cups lyncott cream
30 milliliters of vanilla extract
10 egg yolks
1/2 cups of sugar
2 liquid vanilla pods
Preparation:
1. Mix the milk, two cups of cream and the vanilla (separate the seeds from the pod and put the pod and seeds). Heat over low heat until it boils.
2. Beat the egg yolks and whiten with the sugar. Then add the remaining cream.
3. Remove the milk mixture from the heat, let it cool slightly and add the egg mixture, heat over low heat for 5 minutes, remove from heat and remove the vanilla pods.
4. Cool slightly to room temperature and then put in the freezer or ice cream maker.
