Vanilla Ice Cream Recipe

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon pure vanilla extract
• Pinch of salt

Instructions:

1. Mix Ingredients: In a mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
2. Chill: Cover and refrigerate the mixture for at least 2 hours (or overnight for better flavor).
3. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes) until it reaches a soft-serve consistency.
4. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
5. Serve & Enjoy! Scoop and serve with your favorite toppings!

Now, let me generate a picture of your homemade vanilla ice cream. 

Vanilla Ice Cream Recipe

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon pure vanilla extract
• Pinch of salt

Instructions:

1. Mix Ingredients: In a mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
2. Chill: Cover and refrigerate the mixture for at least 2 hours (or overnight for better flavor).
3. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes) until it reaches a soft-serve consistency.
4. Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
5. Serve & Enjoy! Scoop and serve with your favorite toppings!

Now, let me generate a picture of your homemade vanilla ice cream.