Vanilla chiffon cake: the recipe to make a fluffy and delicious dessert

Have you ever struggled to make chiffon cake at home and couldn’t figure out why? If so, you’re at the perfect spot! I’m going to give you all the tips and tricks you need to make the most delicious, moist, and fluffy vanilla chiffon cake possible today. Use the same methods and advice for different types of chiffon cakes. Chiffon cake is extremely easy to make, but one error might turn bad. Here are the materials and steps. You could have issues like: In the oven, the cake did not rise too much. The cake became very flat. There was too much loose cake dough. There was no moisture in the cake.

Ingredients:

• 6 eggs room temperature
• 230 gr sugar
• 130 ml oil sunflower seeds
• 135ml water
• 225 gr flour 00
• 1 packet vanilla baking powder
• 2 tsp natural vanilla extract
• a pinch of salt
• 1 tsp cream tartar.

Instructions:

Step number 1:

Separate the egg whites and yolks first.

Step number 2:

Add the oil, water, flour, yeast, and vanilla extract after mixing the yolks and sugar.

Step number 3:

Add the cream tartar and salt-beaten egg whites to the remaining mixture.

Step number 4:

Fill the mold with dough, then bake for 30 minutes at 180° and for 20 to 25 minutes at 160°.