Here’s what you’ll need:
For the Creamy Ice Cream Base:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 vanilla bean, split and scraped (or 2 teaspoons pure vanilla extract)
4 large egg yolks
For the Sweet Peach Topping:
2 cups fresh peaches, peeled and diced
2 tablespoons granulated sugar
1 teaspoon lemon juice
Let’s get cooking!
Warm up the Cream: In a medium saucepan, combine the heavy cream, milk, and sugar. Add the vanilla bean seeds and pod (if using) or the vanilla extract. Gently heat over medium heat, stirring occasionally, until the mixture is warm and the sugar has dissolved. Don’t let it boil!
Temper the Eggs: In a separate bowl, whisk the egg yolks together. Slowly pour a small amount of the warm cream mixture into the yolks, whisking constantly. This helps prevent the eggs from scrambling.
Cook the Custard: Gradually pour the tempered egg yolks back into the saucepan with the cream mixture, whisking continuously. Cook over low heat, stirring constantly, until the mixture thickens slightly. It should coat the back of a spoon. Be careful not to let it boil!
Chill the Custard: Remove the saucepan from the heat and discard the vanilla bean pod (if using). Let the custard cool completely. Once cool, cover and refrigerate for at least 4 hours, or overnight.
Churn the Ice Cream: Pour the chilled custard into your ice cream maker and churn according to the manufacturer’s instructions. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-4 hours to firm up.
Make the Peach Topping: In a bowl, combine the diced peaches, sugar, and lemon juice. Gently stir to combine and let it sit for 15-20 minutes to allow the peaches to macerate and release their juices.
Time to Indulge! Scoop the homemade vanilla bean ice cream into bowls or cones and top generously with the sweet peach topping. Enjoy this refreshing summer treat!
Tips & Tricks:
For extra flavor, use high-quality vanilla extract.
If you don’t have an ice cream maker, you can use a simple method with a shallow pan and an electric mixer.
Feel free to use other seasonal fruits in place of peaches, such as berries or cherries.
