Ultimate Lemon CakeAn ultra moist and tangy cake, perfect for lemon lovers!
Ingredients:
– 250 g of flour
– 200 grams of sugar
– 1 sachet of chemical yeast
– 3 eggs
– 120 ml of lemon juice (about 3 lemons)
– Zest of 2 lemons
– 100 grams of melted butter
– 100 ml of milk
– 1 pinch of salt
– 100 g of icing sugar (for icing)
Steps:
1. Preparation of the dough: Whisk eggs with sugar until you get a foamy mixture. Add the juice and zest of lemon, melted butter and milk.
2. Adding dry ingredients: Incorporate flour, yeast and salt while mixing gently.
3. Baking: Pour the dough into a buttered mold and bake at 180°C (350°F) for 40 minutes.
4. Icing: Mix icing sugar with a little lemon juice and beat the cooled cake.
5. Service: Let icing cool before cutting into slices.
Total time: 1h
Kcal: 320 per serving
Portions : 8