Ultimate Creamy Paprika Chicken with Crispy Fries

A bold, creamy, and ultra-satisfying comfort food dish!

Prep Time: 15 mins

Cook Time: 25 mins

Servings: 4

Calories: ~620 kcal per serving

Ingredients

For the Creamy Paprika Chicken:

500g chicken breast, cut into bite-sized chunks

1 tbsp olive oil

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp chili flakes (optional)

200ml heavy cream

1 tbsp tomato paste

Salt and pepper to taste

Fresh parsley, chopped

For the Fries:

500g frozen or fresh fries

1 tbsp olive oil

Salt to taste

Chopped parsley for garnish

Instructions

Season the chicken with salt, pepper, and smoked paprika. Heat olive oil in a pan and sauté the garlic until fragrant. Add the chicken and cook until golden brown. Stir in tomato paste, chili flakes, and heavy cream, simmering for 5–7 minutes until the sauce thickens and coats the chicken. Meanwhile, bake or air fry the fries until golden and crispy, then sprinkle with salt and chopped parsley. Serve the creamy paprika chicken hot next to the fries — spoon extra sauce over the top if you like!

Notes & Variations

Swap heavy cream for Greek yogurt for a lighter version.

Add bell peppers or mushrooms for extra flavor and veggies.

Great with rice or crusty bread instead of fries.