Tzatziki Chicken Salad

Tzatziki Chicken Salad

Ingredients:

2 cups cooked chicken breast, shredded or diced

1 cup plain Greek yogurt

½ cucumber, finely diced

1 tablespoon fresh dill, chopped

1 tablespoon lemon juice

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon olive oil

1 cup mixed salad greens (such as spinach, arugula, or lettuce)

½ red onion, thinly sliced (optional)

1/2 cup cherry tomatoes, halved (optional)

Directions:

In a medium bowl, combine the Greek yogurt, diced cucumber, fresh dill, lemon juice, garlic powder, salt, and black pepper. Stir well to create the tzatziki dressing.

Add the cooked chicken breast to the tzatziki mixture and mix until the chicken is well coated with the dressing.

In a large serving bowl, toss the mixed salad greens with olive oil, and add the red onion and cherry tomatoes if desired.

Spoon the tzatziki chicken mixture on top of the salad greens, and gently toss to combine everything together.

Serve immediately, or chill for 30 minutes in the fridge for a cooler, refreshing salad.