Tzatziki Chicken Salad

Tzatziki Chicken Salad 
A refreshing and creamy chicken salad that combines the flavors of the Mediterranean with a tangy tzatziki dressing, perfect for a light lunch or dinner.

Ingredients:
2 cups cooked chicken breast, shredded
1 cup plain Greek yogurt
1 medium cucumber, finely grated and drained
2 tablespoons fresh dill, chopped
1 tablespoon fresh parsley, chopped
2 tablespoons lemon juice
2 cloves garlic, minced
1/4 cup red onion, finely diced
Salt and freshly ground black pepper to taste

Directions:
Prepare the Cucumber: In a bowl, finely grate the cucumber and then place it in a clean kitchen towel or cheesecloth. Squeeze out excess moisture to prevent the salad from becoming watery.
Mix the Dressing: In a large mixing bowl, combine the Greek yogurt, lemon juice, minced garlic, chopped dill, and parsley. Stir until well combined.
Combine Ingredients: Add the shredded chicken, drained cucumber, and diced red onion to the yogurt mixture. Gently fold everything together until the chicken is well coated.
Season: Add salt and freshly ground black pepper to taste, adjusting the seasoning as desired.
Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, either on its own, in a wrap, or over a bed of greens. Enjoy this light and flavorful Mediterranean dish!

Nutritional Information:
 Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
 Kcal: Approximately 300 kcal per serving |  Servings: 4 servings