Ingredients:
4 large russet potatoes
3 tablespoons softened butter
½ cup milk or cream
½ cup grated white cheddar cheese
1 egg yolk
Salt and pepper, depending on preference
Instructions:
Preheat the oven to 200°C (400°F).
Clean the potatoes under running water and remove any dirt. Dry them with a towel.
Bake the cleaned potatoes for about 60 minutes.
Remove the center after baking. Prepare a filling using the extracted potato and the listed ingredients.
Fill the potato skins with this mixture. For a personal touch, consider combinations like bacon bits.
Bake the stuffed potatoes again until golden brown. This should take between 20 and 30 minutes.
Feel free to decorate, perhaps with a few chopped onions. Whether as a main course or a side dish, serve these Twice Baked Potatoes with a side dish of your choice